Join us for a webinar
The world of meat and plant-based processing is evolving fast – and with growing demand comes growing pressure to deliver consistent quality, minimize waste, and improve yield. That’s why we’re bringing together global processing experts for a value-packed webinar designed to help you optimize every step of your line.
In this free, expert-led webinar, we’ll explore how grilling, cooking, and freezing impact product quality, texture, yield, and efficiency – and what you can do to make the most of these critical steps in your process.
Whether you're in meat processing or plant-based production, you’ll gain real-world strategies backed by insights from hundreds of processors worldwide.
Why You Should Attend
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Gain real-world insights on how to preserve products through thermal processing
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Get expert tips on how to reduce loss and increase efficiency at each step.
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Apply best practices to both meat and plant-based lines.
Featured Speakers
- Lana Plotean: Marketing Manager, OctoFrost
With a decade of experience in the food processing industry, Lana will host the webinar and guide attendees through the latest market trends and technological advancements. Her deep understanding of industry challenges and innovation makes her an ideal moderator for this session. - Jeroen Lijkendijk: Commercial Director, HiTec
Bringing over 15 years of experience in the food processing sector, Jeroen specializes in thermal treatment solutions. He will share his expertise in grilling and cooking technologies, offering practical insights into how to optimize product quality and yield. - Rasmus Larsson: CEO, OctoFrost
With more than 18 years in the industry, Rasmus is a recognized expert in IQF (Individual Quick Freezing) technology. As CEO of OctoFrost, he brings a strategic and technical perspective on how advanced freezing solutions can enhance product integrity and efficiency. - David Johansson: Food Processing Expert, Western Europe & Nordics, OctoFrost
David has over 25 years of hands-on experience in the food processing industry and is widely regarded as a leading authority on IQF technology. He will provide in-depth knowledge on best practices for freezing processes and how to maximize yield without compromising quality.
Whether you’re scaling production, troubleshooting issues, or simply looking to stay competitive, this webinar will give you tools you can put to work immediately.
Date: Tuesday, June 3, 2025
Time: 2:00 PM (CET)
Format: Live Webinar with Q&A
Register Now to secure your place.
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