Heat treatment
Chilling
Freezing
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Impingement technology is key in industrial food processing, accelerating heat transfer and enhancing product quality. By breaking the boundary layer of air that insulates food surfaces, high-velocity water or air enables faster, more efficient cooking, chilling, and freezing. OctoFrost’s IF Technology applies this principle across a range of equipment, helping processors achieve shorter cycle times, improved yields, and energy savings.
Following the strategic merge of OctoFrost and HiTec earlier this year, we are proud to present a stronger portfolio of innovative processing solutions designed to meet the evolving demands of the global food industry.
Press Release OctoFrost Announces Acquisition of HiTec Food Systems Malmö, Sweden & Zwolle, Netherlands – January 8, 2025
We’re thrilled to be exhibiting at the International Indonesia Seafood and Meat Expo 2025 — a premier event for professionals in the seafood, meat, and poultry industries.
We’re excited to announce that OctoFrost will be exhibiting at IFFA 2025, the leading international trade fair for meat and alternative proteins.
OctoFrost is proud to announce its inclusion in the WIPO Green Technology Book, a pivotal resource for energy technology solutions addressing climate change. This recognition underscores OctoFrost’s commitment to sustainability and innovation in the food processing industry, marking a significant milestone in the company’s ongoing efforts to drive meaningful change.
Malmö, Sweden – August 2024 – OctoFrost, a global supplier of innovative food processing technology, is pleased to announce the securing of an order for an IQF freezer from a prominent food processor in India. This freezer will be utilized for freezing a variety of products including corn kernels, baby corn, and mangoes, among other new […]
OctoFrost Group is excited to announce the release of its insightful white paper, “”The Bright Future of IQF Cheese and the Key Factors Shaping It.”” This comprehensive document provides in-depth insights into trends in the IQF cheese industry and the evolving landscape of Individual Quick Freezing (IQF) technology within the cheese industry. Leading processors are […]
August 2024, Malmö, Sweden – OctoFrost Group, a leader in innovative freezing technologies, proudly announces the release of its latest white paper titled “”Produce Premium IQF Shrimp at a Tenth of the Cost: What’s the Catch?”” Authored by Svetlana Plotean, Marketing Manager at OctoFrost, this meticulously researched document provides a comprehensive comparison of cryogenic and […]
Sweden, June 26, 2024 – OctoFrost is excited to announce a new partnership with Has Food, a growing and dynamic company based in Olen, Belgium. The company invested in the OctoFrost Multi-Level Impingement Freezer to enhance their quick-freezing capabilities for kebab meat and hamburgers. Previously relying on a spiral freezer, Has Food faced challenges including […]
