Advanced Food Processing Solutions for Tropical Fruits

Chilling Tropical Fruits

Overcoming Challenges in Chilling Tropical Fruits

Chilling tropical fruits before freezing is a critical step, but it comes with its own set of challenges:

• Stickiness and Clumping: The high sugar content of tropical fruits increases the likelihood of lump formation.
• Texture Preservation: Over-chilling can compromise the natural texture of delicate fruits.
• Preparation for Freezing: Inconsistent pre-chilling can affect energy efficiency and overall freezing performance.

OctoFrost Solution – IF Chiller

The OctoFrost IF Chiller is designed to overcome these challenges with precision and efficiency, ensuring fruits are optimally prepared for freezing. Key features include:

• Optimized Chilling: Reduces product temperature to 0°C–3°C for improved freezing efficiency.
• Gentle Handling: Protects delicate fruit surfaces, preserving natural texture and appearance.
• Energy Efficiency: Advanced cooling technology ensures uniform results while reducing energy costs.

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IQF Freezing Tropical Fruits

Challenges in IQF Freezing Tropical Fruits – And How We Solve Them

Freezing tropical fruits while maintaining their quality requires precise handling to avoid common issues:

• Lump Formation: Sticky fruits like mangoes and bananas often clump together during freezing.
• Dehydration: Slow freezing can cause moisture loss, reducing yield and quality.
• Appearance Damage: Traditional freezing methods can leave burn marks or uneven surfaces, affecting visual appeal.

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OctoFrost Solution - IQF Freezer

The OctoFrost IQF Freezer provides innovative features for freezing berries, ensuring natural appearance, good separation, and high-quality results. Key benefits include:

• Fluidization Technology: Provides even airflow and gentle crust freezing, ensuring perfect product separation.
• Multiple Freezing Zones: Tailored settings for different fruit types reduce dehydration and enhance overall quality.
• Hygienic Design: Joint-free construction and easy-to-clean bedplates meet the highest food safety standards.
• Energy Efficiency: Frequency-controlled fans reduce energy use by up to 30%, improving operational efficiency.