OctoFrost
IQF Tropical Fruit

Benefits of IQF tropical fruit processing

For processing and freezing IQF tropical fruits, OctoFrost offers highly efficient technologies by keeping customers’ priorities in mind. OctoFrost equipment is used to process IQF tropical fruits from South America to Middle East and Asia. OctoFrost customers are successfully offering premium quality IQF tropical fruits in international markets.

Image caption Natural Appearance With efficient chilling below 5°C in the OctoFrost™ IF Chiller and quick crust-freezing in the OctoFrost IQF Freezer, good separation of product is achieved, even with sticky diced mango, pineapple or dragon fruit, resulting in a natural appearance of the final product and no lump formation.	Image caption Energy Efficiency The rainshower system of the IF Chiller achieves the quickest heat transfer while the recirculation system optimizes water consumption. The adjustable fan speed of the IQF Freezer translates in significant energy savings.
Image caption High Yield  Quick and efficient chilling, together with the unique aerodynamics of the OctoFrost™ Freezer, result into less snow formation when compared to other IQF solutions, which means minimum dehydration and higher yield for the processor.	Image caption Food Safety All OctoFrost equipment has easy-to-clean design for greatest food safety. The free-standing body, lack of joints and exchangeable bedplates of the OctoFrost™ Freezer contribute even further to food safety for IQF tropical fruits processors.

Technology for Octofrost tropical Fruit processing lines

Chilling Technology

The IF Chiller, built by OctoFrost, is based on impingement flash (IF) technology which achieves the quickest and most efficient heat transfer with its rainshower system. This innovative solution brings true value to tropical fruits processors and allows them to produce high quality IQF products:

• Cross-flow water circulation for smart water consumption.
• Significantly faster heat transfer due to the impingement rainshower system.
• Quick chilling with high flow of recirculated ice-cold water improves yield and product quality.
• System temperature below 6°C for optimal food safety.
• Low product temperature achieved for a premium IQF final product.

IQF Technology

The IQF technology developed by Octofrost has a number of unique features that bring real value to tropical fruits processors all around the world:

• Adjustable airflow for quick crust-freezing in the first freezing zone resulting in no lump formation and good product separation.
• Exchangeable OctoFrost bedplates for gentle handling of soft products and quick and easy cleaning between different batches.
• Overall easy-to-clean design for utmost food safety.

These are a just a few of the key benefits OctoFrost customers enjoy from this unique IQF tunnel Freezer. Learn more by clicking on the video above.