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Precise temperature control and energy-efficient blanching for optimal product quality.
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Ensure premium quality, high yield, and food safety with OctoFrost's innovative shrimp water cooking.
IF Chiller
Efficient water chilling to preserve product quality and enhance freezing process.
Impingement Freezer
A compact, high-capacity solution for freezing static and flat food products.
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For natural product appearance, food safety, and energy efficiency.
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Comprehensive IQF processing lines tailored for various products.
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Event
2026: 5 – 6 March at 14 International Blueberry Conference 2026, Ożarów Mazowiecki, Poland
28.01.2026
Event
2026: 21 – 23 April at Seafood Processing Global, Barcelona, Spain
28.01.2026
Event
2026: 21 – 24 February at AFFI-Con, San Diego – CA, USA
13.01.2026
Event
2025: 28 – 30 October at Fruit Brasil, São Paulo, Brazil
27.10.2025
Event
2025: 4 – 6 November at Gulfood Manufacturing, Dubai UAE
19.08.2025
Event
2025: 29 – 31 October at China Fisheries & Seafood Expo, Qingdao
19.08.2025
Event
2025: 20 – 22 May at Vietfish, Ho Chi Minh City, Vietnam
19.08.2025
Video
OctoFrost IQF Tunnel Freezer: Freezing IQF Artichoke Petals, Quarters, and Bottoms (Vegetables)
19.08.2025
Video
OctoFrost IQF Tunnel Freezer: Freezing IQF Buffalo Mozzarella
25.07.2025
Video
OctoFrost IQF Tunnel Freezer: Freezing IQF Mozzarella
25.07.2025
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