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Press Release OctoFrost Announces Acquisition of HiTec Food Systems Malmö, Sweden & Zwolle, Netherlands – January 8, 2025
OctoFrost is proud to announce its inclusion in the WIPO Green Technology Book, a pivotal resource for energy technology solutions addressing climate change. This recognition underscores OctoFrost’s commitment to sustainability and innovation in the food processing industry, marking a significant milestone in the company’s ongoing efforts to drive meaningful change.
Malmö, Sweden – August 2024 – OctoFrost, a global supplier of innovative food processing technology, is pleased to announce the securing of an order for an IQF freezer from a prominent food processor in India. This freezer will be utilized for freezing a variety of products including corn kernels, baby corn, and mangoes, among other new […]
OctoFrost Group is excited to announce the release of its insightful white paper, “”The Bright Future of IQF Cheese and the Key Factors Shaping It.”” This comprehensive document provides in-depth insights into trends in the IQF cheese industry and the evolving landscape of Individual Quick Freezing (IQF) technology within the cheese industry. Leading processors are […]
August 2024, Malmö, Sweden – OctoFrost Group, a leader in innovative freezing technologies, proudly announces the release of its latest white paper titled “”Produce Premium IQF Shrimp at a Tenth of the Cost: What’s the Catch?”” Authored by Svetlana Plotean, Marketing Manager at OctoFrost, this meticulously researched document provides a comprehensive comparison of cryogenic and […]
Sweden, June 26, 2024 – OctoFrost is excited to announce a new partnership with Has Food, a growing and dynamic company based in Olen, Belgium. The company invested in the OctoFrost Multi-Level Impingement Freezer to enhance their quick-freezing capabilities for kebab meat and hamburgers. Previously relying on a spiral freezer, Has Food faced challenges including […]
In today’s fast-paced food industry, efficiency and quality are paramount, particularly in the realm of frozen food production. Among the global packaged burgers market, the frozen burger segment is expected to grow at a substantial rate with a compound annual growth rate (CAGR) of 6.4%, reaching a market value of $8 billion by 2030.
In today’s competitive shrimp industry, cost efficiency and product quality are paramount. With rising operational costs and market pressures, it’s crucial for shrimp processors to stay ahead with innovative and economically efficient solutions.
Octofrost is proud to announce a significant milestone in our ongoing efforts to deliver state-of-the-art freezing solutions. We have successfully secured an order for an IQF freezer from HanGang Food, a prominent chicken and poultry producer in South Korea. HanGang Food is a subsidiary of the Harim Group, which processes 34.5% of South Korea’s chicken market, making […]
Mekong Delta Gourmet from Vietnam Chooses OctoFrost for Tropical Fruits IQF Processing
