How Impingement Aids Faster Heat Transfer in Food Processing
Impingement technology is key in industrial food processing, accelerating heat transfer and enhancing product quality. By breaking the boundary layer of air that insulates food surfaces, high-velocity water or air enables faster, more efficient cooking, chilling, and freezing. OctoFrost’s IF Technology applies this principle across a range of equipment, helping processors achieve shorter cycle times, improved yields, and energy savings.
03.07.2025