Join Free Webinar: Process Premium IQF Shrimp at a Tenth of the Cost.
In today’s competitive shrimp industry, cost efficiency and product quality are paramount. With rising operational costs and market pressures, it's crucial for shrimp processors to stay ahead with innovative and economically efficient solutions.
To support industry stakeholders in this complex journey, we are excited to announce an exclusive webinar titled "Process Premium IQF Shrimp at a Tenth of the Cost - What's the Catch?" hosted by the seafood experts from OctoFrost Group.
This free webinar dives into the comparative analysis of cryogenic and mechanical IQF freezing methods for freezing shrimp, with a specific focus on operational costs.
Date: 5 June 2024
Time: 10 AM CET
Platform: Zoom
This webinar will provide an in-depth analysis of the operational costs associated with cryogenic and mechanical IQF methods, backed by a real-world case study, aiding industry stakeholders in making informed decisions for their shrimp processing operations.
Watch the Teaser Video Here:
Webinar Highlights:
- Shrimp Market Trends: Understanding the current dynamics and future projections.
- Freezing Technologies: Detailed comparison between cryogenic and mechanical IQF methods.
- Cost Analysis: Comprehensive breakdown of operational costs for liquid nitrogen and mechanical IQF freezing.
- Innovations in IQF Freezing: Latest advancements in IQF technology that enhance cost efficiency.
- Real-World Case Study: Insightful case model comparing cryogenic and mechanical IQF operation costs.
- Q&A Session: Engage with our experts and get your questions answered.
Featured Speakers:
Anna Dyc: IQF Processing Expert, Eastern Europe, and Baltics @OctoFrost Group. With over 15 years of experience in the IQF processing industry, Anna brings a wealth of knowledge and expertise to the table. Her insights into the Eastern European and Baltic markets are invaluable for processors looking to optimize their operations.
David Johansson: IQF Processing Expert, Western Europe, and Nordics @OctoFrost Group. David's extensive experience of over 25 years in the food processing industry makes him a leading authority on IQF technology. His practical insights and case studies will provide attendees with actionable strategies for cost reduction.
Ilya Mitsar: IQF Processing Expert, CIS and North American Market @OctoFrost Group. Ilya offers in-depth knowledge, having developed extensive expertise in IQF processing over the past 7 years in both the CIS and North American markets.
Svetlana Plotean: Marketing Manager, @OctoFrost Group Sweden. With 9 years of experience in the global IQF food industry, Svetlana will host the webinar and guide attendees through the latest market trends and technological innovations.
Don't miss this chance to revolutionize your shrimp processing methods and stay competitive in the market. Register now for our exclusive webinar and take the first step towards a more cost-efficient and high-quality shrimp processing operation.
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