The optimal airflow and moving bedplates of OctoFrost™ ensure good separation and gentle handling of delicate products, in all stages of the freezing process. 

Dehydration is virtually nonexistent, preserving product shape, smell, color and volume. The frozen end-result is a premium product with natural appearance.

High YIELD

Several factors contribute to make OctoFrost™ an economically attractive solution. The frozen products keep their natural shape, color and volume, allowing a premium price. In addition, the OctoFrost™ itself is very cost efficient with low power consumption, low service costs and high uptime, facilitating maximum yield. The specially-developed fans for IQF applications, can be individually controlled and require considerable less power to run and cool down. 

FOOD SAFETY in focus

OctoFrost™ is designed in an easy accessible hermetic unit with rounded corners and sloping surfaces. The bedplates 

are removable for easy cleaning, minimizing the risk for cross contamination between products. In combination with an effective Clean In Place (CIP) system, OctoFrost™ helps you maintain high food safety standards.

Energy efficiency 

The OctoFrost™ offers the combined lowest energy consumption and waste for IQF production. The main reason is the compact octagon body with efficient aerodynamics throughout the freezer and especially the fluidizing freezer zone. Compact body and less turbulence requires less fan power consumption.