Honoring its commitment to continuously innovate sustainable solutions, OctoFrost launched a new and unique product for the food processing industry – the Multi-Level Impingement Freezer.
We engineer, innovate and manufacture food processing equipment with a focus on the thermal processes of blanching, cooking, cooling, and IQF freezing.
IQF Tunnel Freezer
Fully adjustable airflow, exchangeable bedplates and a compact design are the key innovative features of the OctoFrost IQF Freezer which help you produce top quality IQF products.
Blanching and Chilling
With quick heat transfer through impingement and accurate temperature control, the color and bite of processed fruits and vegetables is enhanced with the OctoFrost Blancher and Chiller.
Shrimp Cooker
The latest technological innovation in shrimp processing, with full temperature control in each cooking zone, minimum protein loss and evenly-cooked shrimp.
"Our freezing becomes very easy with OctoFrost™. We increase our capacity and our revenue. OctoFrost™ team works closely with us. We are very impressed."
Saji Rujireak Preserve Agro Products Co.
"As an owner that actually personally uses these machines, the latest OctoFrost IF Cooker, is the one I like."
Sinchai Luesukprasert Marine Gold Products
"The products look bright, fresh and free flowing."
Graham Reed Managing Director Pinnacle Foods
"We are extremely pleased to have invested in this technology."
Mr. Fernando Prado Responsible Division Berries Citromax SACI
"The freezer is easy to operate, even for unexperienced staff."
Jerome Fesselet Production Manager Fruticola Olmue
"The separation of the product and appearance is excellent."