Octofrost IQF Processing Equipment for food processing

Multi-Level Impingement Freezer

Honoring its commitment to continuously innovate sustainable solutions, OctoFrost launched a new and unique product for the food processing industry – the Multi-Level Impingement Freezer.

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IQF Processing Solutions

We engineer, innovate and manufacture food processing equipment with a focus on the thermal processes of blanching, cooking, cooling, and IQF freezing.

IQF Tunnel Freezer

Fully adjustable airflow, exchangeable bedplates and a compact design are the key innovative features of the OctoFrost IQF Freezer which help you produce top quality IQF products.

Blanching and Chilling

With quick heat transfer through impingement and accurate temperature control, the color and bite of processed fruits and vegetables is enhanced with the OctoFrost Blancher and Chiller.

Shrimp Cooker

The latest technological innovation in shrimp processing, with full temperature control in each cooking zone, minimum protein loss and evenly-cooked shrimp.

Berries

Vegetables

Seafood

Meat and Poultry

Cheese

Tropical Fruits

Vegetarian meat

Washer

Weighing belt

Blancher/Cooker

Chiller

Cylinder press

Tedder

Infeed

Freezer

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Washer

Weighing belt

Blancher/Cooker

Chiller

Cylinder press

Tedder

Infeed

Freezer

Listen to our Customers

"Our freezing becomes very easy with OctoFrost™. We increase our capacity and our revenue. OctoFrost™ team works closely with us. We are very impressed."

Saji Rujireak
Preserve Agro Products Co.

"As an owner that actually personally uses these machines, the latest OctoFrost IF Cooker, is the one I like."

Sinchai Luesukprasert
Marine Gold Products

"The products look bright, fresh and free flowing."

Graham Reed
Managing Director Pinnacle Foods

"We are extremely pleased to have invested in this technology."

Mr. Fernando Prado
Responsible Division Berries Citromax SACI

"The freezer is easy to operate, even for unexperienced staff."

Jerome Fesselet
Production Manager Fruticola Olmue

"The separation of the product and appearance is excellent."

Ulf Olsson
Technical Manager Guldfageln

IQF News and articles

Vegetable Processing: A Case Study on IQF Edamame

Vegetable Processing: A Case Study on IQF Edamame

The popularity of IQF products has surged due to their convenience and superior hygiene, leading fruit and vegetable processors to expand their product lines to process increasingly more exotic products. This trend has created the opportunity for food processing machinery manufacturers to design equipment that caters to the specific needs of these products.  Each application presents its unique challenges, and one such case is edamame beans. Before being IQF frozen, edamame requires scrupulous blanching to deactivate enzymes, avoid oxidation, and maintain its natural texture and flavor contrib...
How Food Safety and Efficiency Will Shape the Future of the IQF industry

How Food Safety and Efficiency Will Shape the Future of the IQF industry

The IQF market has witnessed significant growth in recent years due to the increasing demand for convenience foods, rising consumer awareness about food safety and hygiene, and technological advancements in the freezing industry. However, the IQF market also faces several challenges today, including increasing food safety regulations, fluctuations in raw material prices, economic uncertainty, and raising inflation caused by the ongoing war in Europe. Rasmus Larsson, CEO of OctoFrost, believes that despite the impact of the COVID-19 pandemic on the IQF market, new opportunities have recently ar...
How to use blanching to upgrade the quality of your iqf fruits & vegetables?

How to use blanching to upgrade the quality of your iqf fruits & vegetables?

Consumers are becoming more and more interested in IQF fruits and vegetables since the shelf life is one of their top concerns. This is one of the factors contributing to Future Market Insights' forecast that the market will expand by roughly 3.6% per year over the next ten years. Thus, IQF processors need to stay current and use cutting-edge technologies to guarantee the greatest quality and maintain their competitive edge. How to achieve premium quality IQF fruits and vegetables In order to sell their products at a premium price, IQF processors must preserve the natural color, flavor, and te...
Selling highest quality IQF berries: challenges and solutions

Selling highest quality IQF berries: challenges and solutions

Berries are particularly delicate products that pose one great concern to processors: maintaining their natural appearance and shape during the freezing process. High water and sugar content are among the main reasons that make berries a difficult product to handle. As a result, three main challenges can arise during the freezing process: lump formation, product dehydration, and surface cracking or crumbling. These can significantly affect the quality of the final product, ultimately forcing the processors to sell at lower prices.  In order to maintain high profitability, processors need to en...

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We’re specialized in Individual Quick Freezing and Processing

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Octofrost Headquarter

Octofrost Group

Volframgatan 3
SE- 213 64 Malmö
Tel: +46 42 33 22 60
E-mail: info@octofrost.com

For enquiry we need to know:

• Your needs;
• Type of product you process;
• Hourly and yearly estimated production.