Honoring its commitment to continuously innovate sustainable solutions, OctoFrost launched a new and unique product for the food processing industry – the Multi-Level Impingement Freezer.Read more
We engineer, innovate and manufacture food processing equipment with a focus on the thermal processes of blanching, cooking, cooling, and IQF freezing.
Fully adjustable airflow, exchangeable bedplates and a compact design are the key innovative features of the OctoFrost IQF Freezer which help you produce top quality IQF products.
With quick heat transfer through impingement and accurate temperature control, the color and bite of processed fruits and vegetables is enhanced with the OctoFrost Blancher and Chiller.
The latest technological innovation in shrimp processing, with full temperature control in each cooking zone, minimum protein loss and evenly-cooked shrimp.
"Our freezing becomes very easy with OctoFrost™. We increase our capacity and our revenue. OctoFrost™ team works closely with us. We are very impressed."
Preserve Agro Products Co.
"As an owner that actually personally uses these machines, the latest OctoFrost IF Cooker, is the one I like."
Marine Gold Products
"The products look bright, fresh and free flowing."
Managing Director Pinnacle Foods
"We are extremely pleased to have invested in this technology."
Mr. Fernando Prado
Responsible Division Berries Citromax SACI
"The freezer is easy to operate, even for unexperienced staff."
Production Manager Fruticola Olmue
"The separation of the product and appearance is excellent."
Technical Manager Guldfageln
Berries are particularly delicate products that pose one great concern to processors: maintaining their natural appearance and shape during the freezing process. High water and sugar content are among the main reasons that make berries a difficult product to handle. As a result, three main challenges can arise during the freezing process: lump formation, product dehydration, and surface cracking or crumbling. These can significantly affect the quality of the final product, ultimately forcing the processors to sell at lower prices. In order to maintain high profitability, processors need to en...
As food safety regulations become increasingly strict and demand for premium quality products rises, processors must adopt more efficient technologies and develop new methods for processing. This trend poses a challenge for the shrimp processing industry, as shrimp exports and production continue to grow in 2022 with countries such as Ecuador, Vietnam, and India leading the way. Food safety and high quality are standards that many production plants have difficulty meeting today, due to labor-intensive methods or manual handling of products. For these reasons, automation has proven to be the fu...
According to Grand View Research, the global IQF market is experiencing a compound annual growth rate of 6.7%, a trend that is expected to continue to 2027 due to the increasing consumers’ demand for high-quality, durable products. Along with it, the tropical fruits market continues to grow as exotic flavors gain popularity among a large mass internationally, and the dependence of consumers on fruit and veggies increases due to the growing veganism. IQF Tropical Fruits gain popularity This has led the IQF tropical fruits market to grow rapidly during the past decade and, as a result, exotic f...
The war in Ukraine has resulted in immense harm and disruption to its people, including our partners in the region. Among them is Sergey Sukhina, CEO of the Kharkiv vegetable plant Arti, who is determined to help his people in Kharkiv. With their food processing factory destroyed during the shelling but with their refrigerated trucks still operating, they are collecting and transporting frozen goods from all around Europe. Owners of OctoFrost and other contacts in our network have filled a truckload of frozen food. This truck, carrying 66 pallets and weighing 22 tons, is now on its way to Khar...