IQF Processing Solutions

We engineer, innovate and manufacture food processing equipment with a focus on the thermal processes of blanching, cooking, cooling, and IQF freezing.

IQF Tunnel Freezer

Fully adjustable airflow, exchangeable bedplates and a compact design are the key innovative features of the OctoFrost IQF Freezer which help you produce top quality IQF products.

Blanching and Chilling

With quick heat transfer through impingement and accurate temperature control, the color and bite of processed fruits and vegetables is enhanced with the OctoFrost Blancher and Chiller.

Shrimp Cooker

The latest technological innovation in shrimp processing, with full temperature control in each cooking zone, minimum protein loss and evenly-cooked shrimp.

Berries

Vegetables

Seafood

Meat and Poultry

Cheese

Tropical Fruits

Vegetarian meat

Washer

Weighing belt

Blancher/Cooker

Chiller

Cylinder press

Tedder

Infeed

Freezer

1
2
3
4
5
6
7
8

Washer

Weighing belt

Blancher/Cooker

Chiller

Cylinder press

Tedder

Infeed

Freezer

Testimonials

Saji Rujireak

Preserve Agro Products Co.

Our freezing becomes very easy with OctoFrost™. We increase our capacity and our revenue. OctoFrost™ team works closely with us. We are very impressed.

Sinchai Luesukprasert

Marine Gold Products

As an owner that actually personally uses these machines, the latest OctoFrost IF Cooker, is the one I like.

Graham Reed

Managing Director Pinnacle Foods

The products look bright, fresh and free flowing.

Mr. Fernando Prado

Responsible Division Berries Citromax SACI

We are extremely pleased to have invested in this technology.

Jerome Fesselet

Production Manager Fruticola Olmue

The freezer is easy to operate, even for unexperienced staff.

Ulf Olsson

Technical Manager Guldfageln

The separation of the product and appearance is excellent.

IQF News and articles

FREE Webinar on Shrimp Processing

FREE Webinar on Shrimp Processing

FREE WEBINAR:   Automation. Shrimp Processing in 21st century. 

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May 27th and June 3rd, 2021 


Join us for a close look at the technical solutions to reduce labor to minimum in the processes of: defrosting, soaking, cooking, chilling, IQF freezing and glazing, while maintaining optimal hygiene and achieving near 100% installed production capacity.

! Webinar is conducted in English, but voice-over in Chinese and Spanish will be available. 

El seminario web se lleva a cabo en inglés, pero también habrá voz en off en español.

本次线上研讨会以英文进行，但可提供中文翻译
Processing leafy greens - Washing is not enough to mitigate E.coli

Processing leafy greens - Washing is not enough to mitigate E.coli

Frozen leafy greens becomes safer to consume than its fresh counterpart, because E. coli and another common bacteria, Salmonella, will be killed during the proper IQF process.
The promising rise of the vegetarian meat era

The promising rise of the vegetarian meat era

From emerging ethical consumption, health concerns, environmental awareness to some newly made advancements in the food industry, this market boost is undeniable and unavoidable. With convenience remaining as a principal requirement, consumers are clearly changing their behaviors causing a disruption in the food industry as we know it.
Could IQF Food Be a Viable Solution for a Sustainable Future?

Could IQF Food Be a Viable Solution for a Sustainable Future?

With increasingly polluted oceans, historically low underground water levels, increasing CO2 levels in the atmosphere and a climate emergency in our laps, it is no wonder that one of the top three sustainability food trends for 2021 is reducing food waste. This is a crucial priority which needs to be taken seriously if we intend to address food insecurity and mitigate climate change.

Read more

Contact

We’re specialized in Individual Quick Freezing and Processing

Select the type of product that you IQF process:

Octofrost Headquarter

Octofrost Group

Volframgatan 3
SE- 213 64 Malmö
Tel: +46 42 33 22 60
E-mail: info@octofrost.com

For enquiry we need to know:

• Your needs;
• Type of product you process;
• Hourly and yearly estimated production.