Water Cooker
For precise cooking and pasteurization in a controlled water environment, supporting food safety, uniform heat treatment, and consistent product quality.
When Precise Water Cooking And Food Safety Matter
For products where heat treatment must be tightly controlled, water cooking provides a highly stable and predictable process. By combining precise temperature regulation with mechanically defined cooking time, our Water Cooker ensures uniform heat transfer throughout the product. The controlled water environment minimizes thermal variation, supports reliable pasteurization, and delivers consistent results in processes where food safety and product integrity are critical.
Common Processing Challenges
Inconsistent Core Temperature During Cooking
Uneven heat transfer can compromise food safety and product quality.
Uncontrolled Cooking Time
Without mechanical product guidance, cooking time can vary between products.
Product Movement or Deformation in Water Processes
Floating or shifting products can lead to uneven cooking or damage.
Cleaning Access in Water-based Systems
Poor accessibility increases cleaning time and hygiene risks.
What Makes Our Water Cooker Different
Our Water Cooker is built around a dual-belt system that ensures controlled product positioning and a guaranteed cooking time throughout the cooking process. Products are guided between an upper and a lower belt, preventing movement and ensuring uniform heat exposure. Indirect steam heating, combined with PLC-controlled temperature and water level management, maintains accurate and stable cooking conditions. Adjustable water flow at the inlet supports even product distribution, while the hygienic stainless-steel construction is designed in accordance with EHEDG guidelines for food safety and cleanability.
Controlled Cooking And Pasteurization
Precise control of water temperature and mechanically defined cooking time supports reliable cooking and pasteurization. The upper and lower belt configuration keeps products stable during processing, ensuring uniform heat transfer, consistent core temperatures, and repeatable product quality while meeting food safety requirements without over-cooking.
Flexible Water-Based Processing
Our Water Cooker supports cooking, blanching, sous-vide processes, and pasteurization across a wide range of products. The controlled water environment allows gentle and consistent heat treatment of formed, round, and delicate items while maintaining product integrity.
Designed For Reliable And Hygienic Operation
Our Water Cooker is designed for stable daily operation in industrial environments. Temperature, water level, pump control, and belt speed are managed through a PLC-controlled touchscreen interface with recipe handling and remote service capability. The insulated substructure supports energy-efficient operation, while the liftable superstructure provides full access to belts and internal components for efficient cleaning. Optional features such as scraper belts, rotating particle drums, and CIP support further enhance hygiene and operational reliability
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