Top/Tail Cutting System
Designed for efficient trimming of spring onions, leek, kale, and similar vegetables, processing up to 60–80 heads per minute in continuous production.
When Consistent Trimming Matters
Manual trimming is labor-intensive and inconsistent. The Top & Tail Cutting Machine ensures repeatable cutting positions and stable product handling, supporting uniform preparation before further processing or packaging.
Key Features
Stable Product Positioning
Products are placed in holders on the conveyor for optimal distribution. An upper support belt secures the raw material during cutting, ensuring accurate and consistent trimming.
Adjustable Cutting Settings
The rotating knife can be set between 10–80 mm, and cutting positions can be manually adjusted. Belt speed and cutting parameters are easily controlled via the touchscreen interface.
Flexible Product Handling
Without mechanical adjustments, the machine can process products of varying sizes, supporting operational flexibility in fresh produce environments.
Designed For Hygienic Operation
Built in stainless steel with EHEDG principles in mind, the machine features rounded materials where possible and accessible doors for efficient cleaning. The solid industrial construction supports durability in high-throughput environments.
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