Steam Cooker

Our Steam Cooker uses controlled saturated steam to cook products evenly and gently. Heat is transferred efficiently without drying the product surface, making it well suited for applications where yield, texture, and product integrity are critical. The system is designed for straightforward operation and stable results, either as a standalone unit or as part of a larger processing line.

Our Steam Cooker is designed for stable and flexible operation in industrial food processing. Production speed and process temperature can be continuously adjusted to match different products and throughput requirements. The system can be heated using electricity, thermal oil, or steam, allowing adaptation to existing energy infrastructure. An intuitive touch-panel interface with recipe management supports repeatable results, while integrated cleaning functions and an automatic belt washing system help maintain hygiene and reduce manual cleaning effort. The insulated housing and robust stainless-steel construction support energy-efficient and reliable daily operation.

Saturated steam provides even heat transfer across the product, allowing gentle cooking without surface drying. This helps preserve product structure, texture, and appearance, making our Steam Cooker well suited for delicate and moisture-sensitive products such as dumplings, filled pasta, vegetables and rice.

By minimizing evaporation during cooking, our Steam Cooker supports moisture retention and predictable cooking performance. Controlled steam conditions help achieve consistent results across batches while reducing unnecessary cooking losses in continuous production.