FREE Webinar on Shrimp Processing

FREE Webinar on Shrimp Processing

May 18, 2021 | News

Automation. Shrimp Processing in 21st century. (Recordings Available)

____________________________________________

May 27th and June 3rd, 2021 


Join us for a close look at the technical solutions to reduce labor to minimum in the processes of: defrosting, soaking, cooking, chilling, IQF freezing and glazing, while maintaining optimal hygiene and achieving near 100% installed production capacity.

Recordings:

Webinar on May 27th: https://www.youtube.com/watch?v=F9n4y0bNqyc&feature=youtu.be 

Webinar on June 3rd: https://www.youtube.com/watch?v=KVzRmCVLllY


WEBINAR SPEAKERS:


Speaker, Marcel Kloesmeijer - Commercial Director at OctoFrost Group, Processing Division Netherlands

With over 30 years of experience in Food Processing industry.


Speaker, Manmohan Singh - Sales Manager India, Sri Lanka and Bangladesh at OctoFrost Group
With over 10 years of experience in Asian Shrimp Processing industry.

Host, Svetlana Plotean - Marketing Manager at OctoFrost Group, Sweden
With 7 years of experience in the global IQF food industry.