FREE Webinar on Shrimp Processing

FREE Webinar on Shrimp Processing

May 18, 2021

FREE WEBINAR:   Automation. Shrimp Processing in 21st century. 

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May 27th and June 3rd, 2021 


Join us for a close look at the technical solutions to reduce labor to minimum in the processes of: defrosting, soaking, cooking, chilling, IQF freezing and glazing, while maintaining optimal hygiene and achieving near 100% installed production capacity.

! Webinar is conducted in English, but voice-over in Chinese and Spanish will be available. 

El seminario web se lleva a cabo en inglés, pero también habrá voz en off en español.

本次线上研讨会以英文进行,但可提供中文翻译。


Register for May 27 (best for South and North America)

Register for June 3 (best for Europe, MENA and Asia)

*You can Switch to your Local Time Zone on the registration page.


WEBINAR SPEAKERS:


Speaker, Marcel Kloesmeijer - Commercial Director at OctoFrost Group, Processing Division Netherlands

With over 30 years of experience in Food Processing industry.


Speaker, Manmohan Singh - Sales Manager India, Sri Lanka and Bangladesh at OctoFrost Group
With over 10 years of experience in Asian Shrimp Processing industry.

Host, Svetlana Plotean - Marketing Manager at OctoFrost Group, Sweden
With 7 years of experience in the global IQF food industry.