OctoFrost Impingement Freezer

The OctoFrost Impingement Freezer is designed to deliver high production capacity while maintaining a compact footprint, making it an ideal solution for food processors looking to optimize space efficiency. Its innovative, open design allows for seamless integration into various production lines, maximizing throughput without requiring excessive floor space. The multi-level belt system significantly enhances capacity, enabling the freezer to achieve more than double the production output per square meter compared to traditional single-level freezers. This design not only improves efficiency but also reduces operational costs by maximizing energy utilization, making it a highly effective and sustainable choice for high-volume food processing.

The unique multi-level design of the OctoFrost Impingement Freezer allows more than double the production per square meter compared to traditional single-level freezers. Its compact build is perfect for factories with limited space, without compromising on freezing power or throughput.

OctoFrost offers both single- and multi-level impingement freezers to match specific product and processing requirements.

• Single-Level: Ideal for in-line crust freezing, static IQF freezing, or fast chilling.

• Multi-Level: Perfect for maximizing capacity in limited space. Our experts help determine the best setup for your needs.

The impingement method ensures quick crust freezing and minimal dehydration, preserving product weight, texture, and appearance. It’s especially effective for seafood and meat products, where water retention directly impacts profitability.

For seafood processors, the OctoFrost Impingement Freezer can be equipped with glazers on both entry and exit, enabling up to 35% glazing—ensuring maximum yield and quality for frozen shrimp and similar products.