May 27th and June 3rd, 2021
Join us for a close look at the technical solutions to reduce labor to minimum in the processes of: defrosting, soaking, cooking, chilling, IQF freezing and glazing, while maintaining optimal hygiene and achieving near 100% installed production capacity.
Recordings:
Webinar on May 27th:
https://www.youtube.com/watch?v=F9n4y0bNqyc&feature=youtu.be
Webinar on June 3rd:
https://www.youtube.com/watch?v=KVzRmCVLllY
WEBINAR SPEAKERS:
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Speaker, Marcel Kloesmeijer – Commercial Director at OctoFrost Group, Processing Division Netherlands
With over 30 years of experience in Food Processing industry.
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Speaker, Manmohan Singh – Sales Manager India, Sri Lanka and Bangladesh at OctoFrost Group
With over 10 years of experience in Asian Shrimp Processing industry.
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Host, Svetlana Plotean – Marketing Manager at OctoFrost Group, Sweden
With 7 years of experience in the global IQF food industry.
